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Registros recuperados: 29 | |
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Simonsen, Vibeke; Kjellsson, Gösta. |
Formålet med det foreliggende kapitel er at fremkomme med generelle oplysninger om, hvorledes uønskede planter eller gener kan påvises i en afgrøde eller i et frøparti. Da frø fra tidligere dyrkningssæsoner eller fra utilsigtet forurening i udsæd kan forekomme på en mark, er det specielt for GM afgrøder af betydning at påvise disse i en konventionel eller økologisk afgrøde. Frø fra GM-sorter bærer en eller flere genetiske markører, som kan genkendes ved hjælp af forskellige analysemetoder. Anvendeligheden af de forskellige analysemetoder såsom DNA-hybridisering, RFLP, PCR, RADP, ISSR, Microsatelliter samt immunologiske og isoenzymmetoder beskrives i detaljer for afgrødeplanterne almindelig rajgræs, italiensk rajgræs, rug, raps, hvidkløver og rødkløver. |
Tipo: Report chapter |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification. |
Ano: 2004 |
URL: http://orgprints.org/4606/1/4606.pdf |
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Ein grosser Teil der Konsumentinnen und Konsumenten und auch verschiedene Produktionsrichtlinien lehnen die Verwendung von gentechnisch veränderten Organismen und deren Folgeprodukten in der Lebensmittelproduktion ab. Deshalb muss die Wahlfreiheit erhalten und die Produktion ohne Gentechnik weiterhin möglich sein. Diese Themen wurden bei einer Tagung in Bern im September 2004 diskutiert. Im vorliegenden Tagungsband informieren Fachleute aus Verwaltung, Forschung und Praxis über den aktuellen Stand der gesetzlichen Vorgaben und deren Umsetzung bei Lebens- und Futtermitteln sowie beim Saatgut. Ausgehend von den Erfahrungen der Bioproduktion erarbeitete das FiBL Vorschläge für Standards für die Produktion mit Gentechnik und die Produktion ohne Gentechnik.... |
Tipo: Book |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification. |
Ano: 2004 |
URL: http://orgprints.org/2937/1/nowack%2D2004%2Dgentechnik%2Doe.pdf |
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Mäder, Rolf. |
The traceability and safeguarding of origin of organic products shall be improved by the development of an overlapping technical data base traceability system. This is to contribute to the prevention and mitigation of scandals and strengthen consumers` trust in organic products. Data base systems existing so far or just being developed do serve different purposes depending on the respective fabricator. There are data bases for the acquisition of basic and company related data of the client, systems to delineate the processes of control and certification as well as data bases for the provision of information for the participants of the market, such as information related to products, the products` properties and availability, as well as internal inventory... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Processing; Packaging and transportation. |
Ano: 2005 |
URL: http://orgprints.org/3405/1/3405.pdf |
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Pohl, Heiko; Linke, Manfred; Butenuth, Katrin. |
Bereich Dokumentation Als Ergebnis einer Marktrecherche und Tests verschiedener EDVAckerschlagkarteien wurde die Kooperation mit dem Agrar-Softwarehersteller „Helm- Software” aufgebaut. Zusammen mit Projektbetrieben, die das Programm „MultiPlant” testeten, den Lebensmittelhändlern und Projektpartnern tegut... und Ökoring sowie verschiedenen Öko-Kontrollstellen wurden Vorgaben zur Anpassung des Programms an die Bedingungen des ökologischen Landbaus erarbeitet und im Programm umgesetzt. Wichtige Leistungsparameter sind: effektive Datenerfassung und Auswertung, Chargenkodierung, Schnittstellen zu Öko-Kontrolle, Rückverfolgbarkeitssystemen, Agrar-Förderbehörden. Das neue Programm „MultiPlant Bio” konnte erfolgreich auf dem Markt eingeführt und die weitere... |
Tipo: Project description |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification. |
Ano: 2006 |
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Schmidt, Rebekka; Klöble, Ulrike. |
Consumers trust the quality of organic farming products and pay higher prices for organic food. For this reason controls are necessary to ensure that legal standards under the EC Organic Farming Regulation are being followed in production and processing of animal and crop products. Collected in this book are reference figures to be applied in controls for calculating product flow, appraising plausibility and also reliably assessing yields and wastage. Target groups are inspectors conducting on-location farm or plant inspections or those wishing to learn about new aspects within this sector. Farm managers or advisors preparing for such controls can likewise find valuable information. In addition to its role as control point reference, the book is also aimed... |
Tipo: Book |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification. |
Ano: 2009 |
URL: http://orgprints.org/32008/1/index.html |
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Andrade, Luísa Mol Senna; Bertoldi, Michele Corrêa. |
O objetivo deste estudo foi caracterizar o mercado consumidor de alimentos orgânicos em Belo Horizonte-MG, incluindo o perfil socioeconômico e o comportamento dos consumidores, sua percepção e seu conhecimento sobre alimentos orgânicos, além das principais motivações e limitações em relação ao consumo desses produtos. Uma pesquisa descritiva direta e estruturada (survey) foi realizada com 400 consumidores de alimentos orgânicos, por meio da aplicação de questionários semiestruturados. A maioria dos consumidores era do gênero feminino (76,0%), com idade superior a 30 anos (90,3%), em união estável (81,3%), graduados (81,5%) e com renda familiar elevada (acima de 12 S.M./mês) (78,7%). A maioria definiu alimento orgânico como um alimento isento de resíduos de... |
Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Consumer issues Food systems Quality and evaluation of inputs. |
Ano: 2012 |
URL: http://orgprints.org/29025/1/Andrade_Atitudes.pdf |
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Ostrowski, Kasper. |
The Nordic foodscape has changed radically over the last decade. In Scandinavia there is massive focus on a Nordic gourmet food evolution in general and in Denmark specifically also a cheese revolution. Notions of terroir and place specific foodstuffs are rapidly gaining interest in the Nordic countries. In the fall of 2008 Thise Mejeri won an annual Danish gourmet dairy prize with their speciality cheese ‘Vesterhavsost’. The judges noted that: “The cheese has character, and it has the “terroir” that we search for. It means that it is characterized by the origin of the milk, as well as the area of production and maturing. It has a good story” . The Vesterhavsost (Eng. ‘The Northern Sea cheese’) was thus inscribed in an (it seems) ever-growing trend... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification. |
Ano: 2012 |
URL: http://orgprints.org/22110/7/22110.pdf |
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Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele. |
The aim of this paper is to analyze if the effectiveness of the inspection procedures in the organic certification is conditioned by measurable structural and managerial factors under control of organic control bodies (CBs), and if there is scope for possible improvements. The analysis is based on data from the archives of the largest Italian organic CB, containing information on operators’ characteristics, including a qualitative discrete risk score defined by the CB, inspectors’ characteristics, type of inspection and the outcome of the inspection, in terms of noncompliance detected and sanctions imposed. The aim is to analyze factors that could make an inspection more effective. Our measure of effectiveness is the number of detected noncompliance per... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification Regulation. |
Ano: 2013 |
URL: http://orgprints.org/27768/1/Paper_Chania_30_05_13_DG_FS.pdf |
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Registros recuperados: 29 | |
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